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by Kiru Rajagopal

Dal Chawal

by Kiru Rajagopal

Published on Nov 11, 2022

The ultimate Indian comfort food! Buttery yellow lentils and rice are cooked together in a blend of spices that is both savory and mild. Served with crispy papad.

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Ingredients

FOR Dal Chawal

Toor Daal, Ghee, Basmati Rice, Onion, Tomato, Ginger, Garlic, Salt, Coriander, Chili

How to Prepare

Requirements: a pot to boil water

Boil 14 oz (400 ml) of water in a pot on stovetop and empty pack
Cook on medium flame for 4 mins, stir during cooking
Turn off stove, cover with lid and let it rest for 2 mins
Stir well, serve hot with papad and enjoy

Nutrition

Calories 217kcal, Protein 3g, Total Carbohydrate 38g, Total Fat 6g, Sodium 483mg, Saturated Fat 4g, Cholestrol 0g, Dietary Fiber 2g, Calcium 52mg, Iron 2mg, Potassium 387mg

Kiru Rajagopal

Entrepreneur, Foodie, Movie Buff

Kiru Rajagopal is one of the co-founders of The Cumin Club. Working as a manufacturing consultant with the Food & Beverage industry, came along with the perks of travelling to different parts of India and experiencing the diverse regional cuisines of India. Kiru is excited to bring authentic regional flavors from India and make it accessible across the world, through The Cumin Club.

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