Mint Poha

A twist on a classic! Flattened rice flakes are rinsed, sauteed, and infused with a fragrant sauce of fresh mint and whole spices.

 Ingredients:  

Rice Flakes, Split black gram, Split chickpeas, Cumin, Mustard, Mint Leaves, Salt, Peanuts, Rosemary Extract, Peanut Oil

Cooking Instructions:

1. Boil 8 oz (230 ml) of water on stovetop
2. Turn off the flame, empty pack into boiled water and stir
3. Close with the lid and let it rest for 8 mins
4. Stir well, serve hot and enjoy! Suggested side: Chutney/Sambar

Microwave Instructions:

Boil 8 oz (230 ml) in a bowl in the microwave. Empty pack into boiled water and stir. Cover for 8 mins. Stir well, serve hot and enjoy.